Recording
[2019-08-30] My wife cooks chicken [BnKadvbHIf8]
2019-08-30 · 11 min
Machine transcript · wording, timing and speaker attribution may be wrong
Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.
Source information & transcript revisions
Transcript revisions
- rev_4cc9a3e1c547f7c96be25da41f9a9fb8Machine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive43 segments
Transcript
Put your finger in it.
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0:01–0:02 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_0Yeah.
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0:02–0:02 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_1I'll give you ¥50,000. No, no!
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0:02–0:07 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_2We're at the supermarket.
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0:10–0:16 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_3Lots of tofu. Where are the cats? Mr. Ginger Cat, we've got some food for you. I found him! He likes me. Look!
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0:18–0:45 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_4He's following you.
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0:45–0:47 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_5Meow, meow, meow, meow, meow. You can see his eyes flashing. He looks like Toffee. Cooking with Chihiro. Step number 1, clean the floor.
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0:48–1:41 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_6Chicken bone ですね。 も っと 元 気 出 して。 まず は チ キ ン 骨 ですね。 Oh my God! プ ラ ス チ ック バ ッ グ に 入 れ ます。 でも な、 透 明 の 方 が なんか これ に 入 れた ら 汚 れて 消 え そう じゃない。 汚 い。 汚 い 女。 First, put the chicken in a pot.
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1:41–2:14 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_7People always say you should wash the chicken. You don't have to wash the chicken.
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2:25–2:30 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_8Why not?
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2:30–2:31 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_9When you fry it, it kills off all the bacteria. I don't understand why people say, oh, you didn't wash your chicken. When you wash the chicken, it just splashes the bacteria all over the place. Step number 2, squeeze your tube of, um, ginger paste.
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2:31–2:52 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_10Ginger paste and this is garlic paste.
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2:52–2:56 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_11Garlic paste.
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2:56–2:59 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_12And also, salt.
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2:59–3:02 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_13Sugar. Nice. Haha, Japanese joke. Step— next step, add soy sauce.
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3:02–3:13 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_14Soy sauce. Soy sauce.
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3:14–3:16 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_15Kikkoman. Kikkoman soy sauce.
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3:16–3:20 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_16Um.
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3:20–3:27 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_17So, that's what momko pakkari comments are. Bussai ne. Flour, starch powder, I don't know. It's like flour, but it's not flour. Makes it crunchy. Okay, and, um, Put some chili powder.
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3:32–4:27 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_18Not chili powder.
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4:27–4:28 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_19Chili powder, the secret ingredient.
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4:29–4:32 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_20Boring.
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4:32–4:34 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_21Okay, look, she's so short she can't even reach her own things. Oh yeah, I'm supposed to get you a little step. A little step so she can reach stuff. What are you looking for, Mrs. Chihiro? Mr. Fishies. They look very happy. Thai hand on it. Oh, you dropped your powder. It looks like cocaine. Your special powder.
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4:40–5:39 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_22Shh, Matty, act like you're still— Japanese people might complain if I use this. What is this?
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5:39–6:27 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_23Powder.
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6:27–6:29 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_24This is a, uh, tastes like, uh, fish powder.
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6:31–6:37 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_25Fish powder. Miso soup. Fish powder soup.
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6:37–6:43 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_26Usually people take original soup from Dry fish?
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6:43–6:58 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_27The dry fish flakes.
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6:58–7:01 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_28So flakes, but I'm lazy, so I use this powder. Maybe Japanese people say, oh, you lazy woman! Daniel だから 関 係 ない よね。 ミ ス シ ル あの その それは それ から 作 って も Daniel は 気 づ か ない から さ も ち ろ ん。 White people sometimes very hyg ien ic. あ、 色 は hyg ien ic。 うん。 Who's hygienic? Some people.
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7:01–7:59 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_29Oh, really?
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7:59–8:00 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_30Onion soup.
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8:02–8:06 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_31Ah, clumsy. We're ready for frying. I can't see anything, it's too dark here. Uh-oh, stand back. Very exciting. Why don't you use the basket?
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8:26–9:19 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_32Wait, I didn't need it. It's narrow.
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9:19–9:24 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_33It's narrow.
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9:24–9:27 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_34It's small, tiny, too small.
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9:27–9:31 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_35Too small.
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9:31–9:42 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_365 or 6 chickens.
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9:43–9:48 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_37Put your finger in it.
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9:49–9:52 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_38Yeah.
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9:52–9:53 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_39I'll give you ¥50,000. No, no!
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9:53–9:58 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_40I'll put a lot of it on.
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10:21–10:23 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_41Mhm, looks very tasty.
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10:23–10:28 · rev_4cc9a3e1c547f7c96be25da41f9a9fb8_42