How to make Flamegrilled Smokey Mackeral

Today we're making a campfire to cook some fish. How's the fire building going?

Not very well.

We need tiny pieces.

They look very wet.

This one looks good. Yeah, I think it's a bit damp.

Hmm, will they set on fire if they're damp?

Feels dry. Maybe the ones underneath should be drier. It's on fire!

Get the fish! Where's the—

Pretty good. I think it's just gonna burn Fire's gonna come in our eyes! Oh my God, where's the bigger pieces of wood?

It's there. Wait, let me get it.

Quit!

I don't know if this is a good idea. Run! It's blowing out.

Should I just drop it on there?

Yeah, dump it on.

Oh shit!

It went in my eye!

I thought you knew how to make a campfire.

I don't know, I'm just improvising. Oh fuck, did I burn my hair?

No.

Oh, it's blowing in my face.

Wow, do you think it's gonna work?

Um, I'm not sure. We need more kindling.

Wait, you need to put it—

I've got the fish!

There's the fire!

Is the fire ready? It's so windy.

It's not turning on.

We need more. Where are the sticks? Okay, so how do we do it? Take it out and then I'll hold the metal stick.

It's not going in.

And then bend it. Yeah.

Wait, wait, wait, once more. Yeah, and then again.

Nice.

Yes. Good.

And then we put it on the fire. Be very careful.

No, Daniel!

What?

You need to hold it.

I can't, it's too hot.

You can't just leave it in there.

Whoa, look, it's cooking! It's cooking really quickly.

Well, you're eating that one.

Look, it's shriveling up.

I'll hold it.

Whoa, this is a good thumbnail.

Yours is gonna taste like wood.

Adds to the flavor. Oh, this metal thing's gonna be hot. Whoa, look at my mackerel! The oil's dripping off. Okay, I'll cook mine a bit longer.

I'm not afraid of the fire.

You should be.

Yours looks actually pretty good.

Yeah, it looks a bit charred. I like it. The mackerel oil is dripping off. Should have got a plate.

Maybe I should extend my stick. Ah, doesn't work.

Mine's gonna be a lot more delicious.

Survival cooking.

Bushcraft survival cooking with Daniel and Mila.

Whoa! Ow!

What?

It hurts.

Mine smells pretty good. Did you bring any seasoning?

No, mackerel doesn't need any seasoning. It's salty.

My finger's hurting from holding it. I need to switch hands.

I think the fire is dying again.

Okay, I think it's cooked enough anyway.

Would it be cooked enough?

It should be.

I want the skin to be crispy. I want to eat it. You eat the skin? Yeah, but not if it's soft, then it's not good.

Whoa, I'm scared my glove's gonna catch on fire. There, I'm putting mine on.

Yeah, actually I can just leave mine on. Oh yes, it's sizzling!

Is it hot?

The metal thing? No, it's fine.

Mine is not hot.

Mine's a bit hot.

It's not hot, I'm holding it.

But you've got thick skin.

Can you—

whoa, yours is black!

Fuck, I messed up my mackerel.

It's a bit overcooked.

I cannot eat this, the outside. How's yours? The outside looks good.

No, this I can't see it.

Let me turn it around.

Oh, it looks kind of uncooked.

Better than mine though.

Okay, I'm gonna try, try some mackerel cooked, barbecued in a tin can.

Is it not too hot?

Whoa, it's actually good!

Does it taste good?

Yeah. Tastes like chicken. It's actually really nice.

Mm-hmm, mackerel's always nice. Cheers!

Cheers!

Oh, it's good.

We did great cooking.

Yeah, but we, we burned a lot of wood and paper just for this one piece. Well, there's ash flying everywhere.

Your paper ash. Do you want to try my burnt part?

No thanks, let's kick the bucket over.

No, Daniel!

That's how you clean up.

You messed up the garden. You want to call your mom?

We'll clean it up later. She said she's coming home late today, so we've got plenty of time.

Okay, let's leave it like that. Maybe when we come back, the garden is on fire.

Hmm.

Do you think I might catch anything if I eat this?

Can you pick this packet up? Okay, let's go.

Mm-hmm.

I want to get past this.

Walk past it, you can do it.

There's not enough room. Let's go this way.

Here.

Oh, the first fire is still burning.

Oh wow, yeah, the fire is still on. Hmm, leave it?

We should put it out.

How?

Um, don't know.

With a bucket of water.

Yeah.

Sabrina, look at my fish.

Oh, it looks like you killed a rat.

It's tasty.

Look at mine.

Don't stab me.

Why is it so small? I already ate it though. Yeah, it's not bad, but it's very burned.

I want some tea. You broke the fridge.

No, I didn't.

But close it again. It was making a lot of noise.

I thought it was gonna explode. Creepy.

Oh, I have Rustler's cheeseburgers.

I think there's a ghost in your home because yesterday the doors were going open and closed, open and closed.

Our fire is still smoking. Should be fine. Well, that was a nice fishy meal. Hope you enjoyed our cooking tutorial. Now it's coffee time.

It's Dr. James.

Their inclusive genetic deployment of the planet.

This seems tough. Have you watched this, Chucky?

Yeah, I've seen it.

A lethal case of firewood went haywire and killed everyone in the lab. The arms dealer was brutally killed.

What?

Wait, this is now?

No.

Yes, look, you're filming.