Recording
Exploring Seoul with my New Friend
2020-02-07 · 13 min
Machine transcript · wording, timing and speaker attribution may be wrong
Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.
Source information & transcript revisions
Transcript revisions
- rev_562f1b6e8cdb63fc96a6f980b290c1f3Machine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive113 segments
Transcript
Today I'm going to be meeting this guy from America who watches my channel, and he offered to show me around. And then we're going to get food at a restaurant. It's going to be very exciting. It looks like it's quite a nice day. I still have to wait 17 minutes until my laundry is ready. Feeling nervous. Oh, it's freezing. Why is Korea so cold? He said he's at the train station. I'm at the train station.
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0:20–0:56 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_0What's so interesting about the traffic light?
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1:05–1:07 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_1It's counting down. Okay.
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1:07–1:11 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_2I mean, this is the ultimate, like, tourist attraction thing right there.
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1:12–1:15 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_3Uh, it looks okay, I guess.
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1:15–1:21 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_4Turn around.
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1:21–1:23 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_5It's just a big gate. Floor's pretty dusty. Maybe you can introduce yourself.
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1:23–1:34 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_6Introduce myself?
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1:34–1:36 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_7Yeah.
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1:36–1:36 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_8All right guys, so my name's Eugene, fan of Daniel, and actually I got a message to all you guys out there. So if you think about it, all Daniel's life people have been trying to fix him, reform him, get him to change. His own parents have tried, right? And if it hasn't resulted in anything What makes you think your comment in the comment section is going to amount to anything? That it's going to change anything?
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1:36–1:56 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_9Electric scooters rental. Now we're in the city. It's very exciting. This is Korea. Wow. I got a tiny beer. Is it okay to walk and drink in Korea? Uh, no, you shouldn't drink at all in public. Oh damn, I was about to open it.
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1:56–2:54 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_10Definitely not on buses or subways either.
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2:54–2:55 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_11Okay, this looks pretty cool. Look, sun setting.
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2:55–3:01 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_12Oh yeah.
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3:01–3:02 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_13We're going to the metal spaceship. This bit looks nice. We're inside of the spaceship.
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3:02–3:15 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_14You know, it's, it's a serious risk here.
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3:21–3:23 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_15Yeah.
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3:23–3:24 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_16We're all living under it.
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3:24–3:25 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_17How many cases?
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3:25–3:27 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_1818 in Korea now? No, it's like 20 now. I think it's like 23 or something like that. They're taking it seriously. They're responding effectively. So far, I'm very happy.
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3:28–3:35 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_19Good job.
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3:35–3:37 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_20But you can see like on every screen they put up stuff about washing your hands. This is a little different, but It's pretty good beer.
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3:37–3:45 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_21I don't think anyone would tell me off. Oh, looks pretty good here. Nice view. We're going up here to see the view of the city. Oh, it's cold. Looks quite good.
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3:45–4:25 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_22Yeah, it's nice.
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4:25–4:27 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_23This one's better, this lens.
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4:27–4:32 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_24Which lens? Oh, the middle one, huh? Yeah, yeah, the wide-angle lens looks Shh, don't tell anyone.
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4:32–4:41 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_25When the wind blows, it's freezing. Whoa, that's a nice view. Yeah, it's pretty steep.
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4:49–4:59 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_26Okay, then in the distance you can see Lottie Tower, which hopefully we'll go.
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5:09–5:13 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_27How'd you know where the tower is?
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5:13–5:18 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_28You can see in the distance. It's hard to see on camera, but it's that strip of lights out there.
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5:18–5:22 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_29See? I think I see it.
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5:22–5:24 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_30Yeah, there it is.
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5:24–5:26 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_31That one.
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5:28–5:28 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_32It's looming over like Sauron's eye over the city. Hmm.
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5:28–5:38 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_33So this is Seoul at night. My face is frozen and it's very difficult to speak right now. My lips are numb, but I came up— Came up here to get you a nice view, guys. Hope you enjoyed it. We're going to have dinner now. We're in a creepy alleyway looking for dinner. I hope he's not leading me somewhere strange.
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5:39–6:22 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_34If it makes you feel better, the street's right there. See, there's symbols.
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6:22–6:27 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_35You can trust me. Safety. It's a trap.
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6:27–6:33 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_36Do you remember how to say table in Korean?
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6:37–6:39 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_37Table? I don't know. Don't put that in, that'll make me look really bad in Korean. Okay.
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6:40–7:01 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_38Yeah, so pretty much he was just asking if you wanted like a tsige or soup with it or any like beer or Or alcohol. Yeah, um, I, I mean, you know kimchi jjigae, right? Yeah, jjigae. I mean, it's up to you. Like, me personally, I don't want a soup or anything. I like— I just want the, the meat. Up to you. Oh, there we go.
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7:01–7:30 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_39A beer would be nice.
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7:30–7:31 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_40Okay, yeah, then, uh, you gotta—
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7:31–7:33 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_41how'd you get a beer?
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7:33–7:34 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_42Yeah, you gotta mark it there. So I'm not too good myself. It's not hard, is it?
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7:34–7:47 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_43You just fry it.
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7:47–7:47 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_44Oh, I guess it's stuck.
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7:50–7:51 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_45Wait, how come they just brought this out? We didn't even order it.
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8:01–8:04 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_46Oh, there's only one choice, that's why. The only choice you have is this.
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8:04–8:08 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_47Oh.
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8:08–8:09 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_48This place is known for its ribs.
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8:09–8:10 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_49I thought he was gonna bring a menu or something. No, there's no menu. Kind of random.
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8:10–8:16 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_50You wanna look up there. There's, um, there's like side dishes you need. It's around the corner behind the, uh—
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8:16–8:23 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_51We have plenty. We've got loads.
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8:23–8:25 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_52There's more though.
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8:25–8:26 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_53Yeah, this is enough.
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8:26–8:27 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_54All right, I'm gonna go up and get some when I finish this.
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8:27–8:30 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_55Okay. I don't understand. We don't have any plates and there's no chopsticks. Weird restaurant. Don't we have plates?
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8:30–8:43 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_56No, not— oh yeah, I gotta get them. Hang on.
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8:43–8:47 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_57What about chopsticks?
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8:47–8:49 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_58Yeah, they're right here.
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8:49–8:50 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_59Oh.
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8:50–8:50 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_60Can you get some for me? I'll get us plates. Okay.
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8:51–8:54 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_61Why is it down here? Hmm.
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8:55–9:07 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_62Here you go.
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9:07–9:15 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_63Thank you.
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9:15–9:16 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_64No problem. See, he said thank you, guys. He said thank you.
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9:16–9:20 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_65I'm polite.
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9:20–9:21 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_66Yeah, some narcissist, huh?
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9:22–9:23 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_67It's completely black.
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9:27–9:31 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_68Oh no, this one's salvageable.
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9:31–9:34 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_69Dinner's ruined. Come on, man, you had to get up to get the stuff. I didn't know he was gonna cook so quickly.
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9:34–9:41 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_70Yeah, me neither.
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9:41–9:42 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_71Oh well. Yeah, they have the same exact same type of restaurant in Japan, just in private rooms, right?
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9:44–9:50 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_72Some have private rooms.
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9:50–9:51 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_73Some are more open.
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9:54–9:55 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_74That sounds amazing. Yeah, I wish we had private rooms. I haven't been to one of those.
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9:55–10:00 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_75Depends on the place.
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10:00–10:01 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_76Sounds awesome. Meat.
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10:01–10:08 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_77Those pieces are huge.
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10:27–10:28 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_78Yeah, they are, but you cut it up.
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10:28–10:30 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_79Big slabs of pork.
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10:30–10:33 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_80Oh, look at that. Yeah, it's not like the bone one you had.
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10:33–10:36 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_81Look at that.
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10:38–10:39 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_82Let me get that to the edge so it doesn't burn.
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10:39–10:42 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_83And you can have as much of this as you want in 2 hours. I'm already full. I'm full after having one dish.
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10:42–10:52 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_84Yeah, we only had one.
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10:53–10:53 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_85I'm full after the first serving.
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10:53–10:57 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_86You're not getting your money's worth.
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10:57–11:00 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_87Yeah, I'm not very suited to all-you-can-eat.
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11:00–11:05 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_88That's the style in Korea. It's usually like these meat places, you drink and you get as much meat as you want.
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11:05–11:11 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_89Film the kitchen.
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11:11–11:16 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_90I have a small request. I'd like to stream for some people in my Discord just when we're going back. Is that all right?
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11:20–11:25 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_91Okay.
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11:25–11:26 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_92Thanks.
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11:26–11:27 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_93It's freezing. We had a very nice dinner. Oh, he's not following me.
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11:27–11:39 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_94Vlogging.
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11:48–11:49 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_95Yeah, I'm famous. Vlogging in Korea. Whoa. So if you're wondering what Seoul looks like at night, this is what it looks like. I guess it's okay. We could do awkward handshake. I have to use this hand.
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11:49–12:21 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_96Hey, nice meeting you.
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12:21–12:22 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_97Nice meeting you too.
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12:22–12:23 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_98I hope you come to enjoy Korea and love what it has to offer.
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12:23–12:26 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_99I'll try.
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12:26–12:27 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_100I hope you had a good experience.
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12:27–12:27 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_101Okay.
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12:27–12:29 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_102See ya.
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12:29–12:29 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_103See ya.
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12:29–12:31 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_104Be nice to him in the chat, guys.
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12:31–12:32 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_105Bye. Which way am I going? Oh, I'm going this way.
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12:32–12:37 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_106You know how to get home, right? Um, yeah, I can help you, but yeah, I can get home.
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12:37–12:42 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_107I've got, I've got internet.
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12:42–12:43 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_108You good?
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12:43–12:43 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_109Yeah.
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12:43–12:43 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_110All right, keep in touch.
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12:44–12:44 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_111See ya. Bye. Time to go home.
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12:44–12:53 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_112