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Recording

Exploring Seoul with my New Friend

2020-02-07 · 13 min

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  1. rev_562f1b6e8cdb63fc96a6f980b290c1f3Machine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive113 segments

Transcript

en
  1. 0:20Daniel

    Today I'm going to be meeting this guy from America who watches my channel, and he offered to show me around. And then we're going to get food at a restaurant. It's going to be very exciting. It looks like it's quite a nice day. I still have to wait 17 minutes until my laundry is ready. Feeling nervous. Oh, it's freezing. Why is Korea so cold? He said he's at the train station. I'm at the train station.

    Segment details0:20–0:56 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_0
  2. 1:05Eugene

    What's so interesting about the traffic light?

    Segment details1:05–1:07 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_1
  3. 1:07Daniel

    It's counting down. Okay.

    Segment details1:07–1:11 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_2
  4. 1:12Eugene

    I mean, this is the ultimate, like, tourist attraction thing right there.

    Segment details1:12–1:15 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_3
  5. 1:15Daniel

    Uh, it looks okay, I guess.

    Segment details1:15–1:21 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_4
  6. 1:21Eugene

    Turn around.

    Segment details1:21–1:23 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_5
  7. 1:23Daniel

    It's just a big gate. Floor's pretty dusty. Maybe you can introduce yourself.

    Segment details1:23–1:34 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_6
  8. 1:34Eugene

    Introduce myself?

    Segment details1:34–1:36 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_7
  9. 1:36Daniel

    Yeah.

    Segment details1:36–1:36 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_8
  10. 1:36Eugene

    All right guys, so my name's Eugene, fan of Daniel, and actually I got a message to all you guys out there. So if you think about it, all Daniel's life people have been trying to fix him, reform him, get him to change. His own parents have tried, right? And if it hasn't resulted in anything What makes you think your comment in the comment section is going to amount to anything? That it's going to change anything?

    Segment details1:36–1:56 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_9
  11. 1:56Daniel

    Electric scooters rental. Now we're in the city. It's very exciting. This is Korea. Wow. I got a tiny beer. Is it okay to walk and drink in Korea? Uh, no, you shouldn't drink at all in public. Oh damn, I was about to open it.

    Segment details1:56–2:54 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_10
  12. 2:54Eugene

    Definitely not on buses or subways either.

    Segment details2:54–2:55 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_11
  13. 2:55Daniel

    Okay, this looks pretty cool. Look, sun setting.

    Segment details2:55–3:01 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_12
  14. 3:01Eugene

    Oh yeah.

    Segment details3:01–3:02 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_13
  15. 3:02Daniel

    We're going to the metal spaceship. This bit looks nice. We're inside of the spaceship.

    Segment details3:02–3:15 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_14
  16. 3:21Eugene

    You know, it's, it's a serious risk here.

    Segment details3:21–3:23 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_15
  17. 3:23Daniel

    Yeah.

    Segment details3:23–3:24 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_16
  18. 3:24Eugene

    We're all living under it.

    Segment details3:24–3:25 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_17
  19. 3:25Daniel

    How many cases?

    Segment details3:25–3:27 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_18
  20. 3:28Eugene

    18 in Korea now? No, it's like 20 now. I think it's like 23 or something like that. They're taking it seriously. They're responding effectively. So far, I'm very happy.

    Segment details3:28–3:35 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_19
  21. 3:35Daniel

    Good job.

    Segment details3:35–3:37 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_20
  22. 3:37Eugene

    But you can see like on every screen they put up stuff about washing your hands. This is a little different, but It's pretty good beer.

    Segment details3:37–3:45 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_21
  23. 3:45Daniel

    I don't think anyone would tell me off. Oh, looks pretty good here. Nice view. We're going up here to see the view of the city. Oh, it's cold. Looks quite good.

    Segment details3:45–4:25 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_22
  24. 4:25Eugene

    Yeah, it's nice.

    Segment details4:25–4:27 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_23
  25. 4:27Daniel

    This one's better, this lens.

    Segment details4:27–4:32 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_24
  26. 4:32Eugene

    Which lens? Oh, the middle one, huh? Yeah, yeah, the wide-angle lens looks Shh, don't tell anyone.

    Segment details4:32–4:41 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_25
  27. 4:49Daniel

    When the wind blows, it's freezing. Whoa, that's a nice view. Yeah, it's pretty steep.

    Segment details4:49–4:59 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_26
  28. 5:09Eugene

    Okay, then in the distance you can see Lottie Tower, which hopefully we'll go.

    Segment details5:09–5:13 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_27
  29. 5:13Daniel

    How'd you know where the tower is?

    Segment details5:13–5:18 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_28
  30. 5:18Eugene

    You can see in the distance. It's hard to see on camera, but it's that strip of lights out there.

    Segment details5:18–5:22 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_29
  31. 5:22Daniel

    See? I think I see it.

    Segment details5:22–5:24 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_30
  32. 5:24Eugene

    Yeah, there it is.

    Segment details5:24–5:26 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_31
  33. 5:28Daniel

    That one.

    Segment details5:28–5:28 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_32
  34. 5:28Eugene

    It's looming over like Sauron's eye over the city. Hmm.

    Segment details5:28–5:38 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_33
  35. 5:39Daniel

    So this is Seoul at night. My face is frozen and it's very difficult to speak right now. My lips are numb, but I came up— Came up here to get you a nice view, guys. Hope you enjoyed it. We're going to have dinner now. We're in a creepy alleyway looking for dinner. I hope he's not leading me somewhere strange.

    Segment details5:39–6:22 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_34
  36. 6:22Eugene

    If it makes you feel better, the street's right there. See, there's symbols.

    Segment details6:22–6:27 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_35
  37. 6:27Daniel

    You can trust me. Safety. It's a trap.

    Segment details6:27–6:33 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_36
  38. 6:37Eugene

    Do you remember how to say table in Korean?

    Segment details6:37–6:39 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_37
  39. 6:40Daniel

    Table? I don't know. Don't put that in, that'll make me look really bad in Korean. Okay.

    Segment details6:40–7:01 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_38
  40. 7:01Eugene

    Yeah, so pretty much he was just asking if you wanted like a tsige or soup with it or any like beer or Or alcohol. Yeah, um, I, I mean, you know kimchi jjigae, right? Yeah, jjigae. I mean, it's up to you. Like, me personally, I don't want a soup or anything. I like— I just want the, the meat. Up to you. Oh, there we go.

    Segment details7:01–7:30 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_39
  41. 7:30Daniel

    A beer would be nice.

    Segment details7:30–7:31 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_40
  42. 7:31Eugene

    Okay, yeah, then, uh, you gotta—

    Segment details7:31–7:33 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_41
  43. 7:33Daniel

    how'd you get a beer?

    Segment details7:33–7:34 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_42
  44. 7:34Eugene

    Yeah, you gotta mark it there. So I'm not too good myself. It's not hard, is it?

    Segment details7:34–7:47 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_43
  45. 7:47Daniel

    You just fry it.

    Segment details7:47–7:47 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_44
  46. 7:50Eugene

    Oh, I guess it's stuck.

    Segment details7:50–7:51 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_45
  47. 8:01Daniel

    Wait, how come they just brought this out? We didn't even order it.

    Segment details8:01–8:04 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_46
  48. 8:04Eugene

    Oh, there's only one choice, that's why. The only choice you have is this.

    Segment details8:04–8:08 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_47
  49. 8:08Daniel

    Oh.

    Segment details8:08–8:09 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_48
  50. 8:09Eugene

    This place is known for its ribs.

    Segment details8:09–8:10 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_49
  51. 8:10Daniel

    I thought he was gonna bring a menu or something. No, there's no menu. Kind of random.

    Segment details8:10–8:16 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_50
  52. 8:16Eugene

    You wanna look up there. There's, um, there's like side dishes you need. It's around the corner behind the, uh—

    Segment details8:16–8:23 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_51
  53. 8:23Daniel

    We have plenty. We've got loads.

    Segment details8:23–8:25 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_52
  54. 8:25Eugene

    There's more though.

    Segment details8:25–8:26 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_53
  55. 8:26Daniel

    Yeah, this is enough.

    Segment details8:26–8:27 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_54
  56. 8:27Eugene

    All right, I'm gonna go up and get some when I finish this.

    Segment details8:27–8:30 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_55
  57. 8:30Daniel

    Okay. I don't understand. We don't have any plates and there's no chopsticks. Weird restaurant. Don't we have plates?

    Segment details8:30–8:43 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_56
  58. 8:43Eugene

    No, not— oh yeah, I gotta get them. Hang on.

    Segment details8:43–8:47 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_57
  59. 8:47Daniel

    What about chopsticks?

    Segment details8:47–8:49 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_58
  60. 8:49Eugene

    Yeah, they're right here.

    Segment details8:49–8:50 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_59
  61. 8:50Daniel

    Oh.

    Segment details8:50–8:50 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_60
  62. 8:51Eugene

    Can you get some for me? I'll get us plates. Okay.

    Segment details8:51–8:54 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_61
  63. 8:55Daniel

    Why is it down here? Hmm.

    Segment details8:55–9:07 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_62
  64. 9:07Eugene

    Here you go.

    Segment details9:07–9:15 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_63
  65. 9:15Daniel

    Thank you.

    Segment details9:15–9:16 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_64
  66. 9:16Eugene

    No problem. See, he said thank you, guys. He said thank you.

    Segment details9:16–9:20 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_65
  67. 9:20Daniel

    I'm polite.

    Segment details9:20–9:21 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_66
  68. 9:22Eugene

    Yeah, some narcissist, huh?

    Segment details9:22–9:23 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_67
  69. 9:27Daniel

    It's completely black.

    Segment details9:27–9:31 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_68
  70. 9:31Eugene

    Oh no, this one's salvageable.

    Segment details9:31–9:34 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_69
  71. 9:34Daniel

    Dinner's ruined. Come on, man, you had to get up to get the stuff. I didn't know he was gonna cook so quickly.

    Segment details9:34–9:41 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_70
  72. 9:41Eugene

    Yeah, me neither.

    Segment details9:41–9:42 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_71
  73. 9:44Daniel

    Oh well. Yeah, they have the same exact same type of restaurant in Japan, just in private rooms, right?

    Segment details9:44–9:50 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_72
  74. 9:50Eugene

    Some have private rooms.

    Segment details9:50–9:51 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_73
  75. 9:54Daniel

    Some are more open.

    Segment details9:54–9:55 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_74
  76. 9:55Eugene

    That sounds amazing. Yeah, I wish we had private rooms. I haven't been to one of those.

    Segment details9:55–10:00 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_75
  77. 10:00Daniel

    Depends on the place.

    Segment details10:00–10:01 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_76
  78. 10:01Eugene

    Sounds awesome. Meat.

    Segment details10:01–10:08 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_77
  79. 10:27Daniel

    Those pieces are huge.

    Segment details10:27–10:28 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_78
  80. 10:28Eugene

    Yeah, they are, but you cut it up.

    Segment details10:28–10:30 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_79
  81. 10:30Daniel

    Big slabs of pork.

    Segment details10:30–10:33 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_80
  82. 10:33Eugene

    Oh, look at that. Yeah, it's not like the bone one you had.

    Segment details10:33–10:36 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_81
  83. 10:38Daniel

    Look at that.

    Segment details10:38–10:39 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_82
  84. 10:39Eugene

    Let me get that to the edge so it doesn't burn.

    Segment details10:39–10:42 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_83
  85. 10:42Daniel

    And you can have as much of this as you want in 2 hours. I'm already full. I'm full after having one dish.

    Segment details10:42–10:52 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_84
  86. 10:53Eugene

    Yeah, we only had one.

    Segment details10:53–10:53 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_85
  87. 10:53Daniel

    I'm full after the first serving.

    Segment details10:53–10:57 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_86
  88. 10:57Eugene

    You're not getting your money's worth.

    Segment details10:57–11:00 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_87
  89. 11:00Daniel

    Yeah, I'm not very suited to all-you-can-eat.

    Segment details11:00–11:05 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_88
  90. 11:05Eugene

    That's the style in Korea. It's usually like these meat places, you drink and you get as much meat as you want.

    Segment details11:05–11:11 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_89
  91. 11:11Daniel

    Film the kitchen.

    Segment details11:11–11:16 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_90
  92. 11:20Eugene

    I have a small request. I'd like to stream for some people in my Discord just when we're going back. Is that all right?

    Segment details11:20–11:25 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_91
  93. 11:25Daniel

    Okay.

    Segment details11:25–11:26 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_92
  94. 11:26Eugene

    Thanks.

    Segment details11:26–11:27 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_93
  95. 11:27Daniel

    It's freezing. We had a very nice dinner. Oh, he's not following me.

    Segment details11:27–11:39 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_94
  96. 11:48Eugene

    Vlogging.

    Segment details11:48–11:49 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_95
  97. 11:49Daniel

    Yeah, I'm famous. Vlogging in Korea. Whoa. So if you're wondering what Seoul looks like at night, this is what it looks like. I guess it's okay. We could do awkward handshake. I have to use this hand.

    Segment details11:49–12:21 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_96
  98. 12:21Eugene

    Hey, nice meeting you.

    Segment details12:21–12:22 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_97
  99. 12:22Daniel

    Nice meeting you too.

    Segment details12:22–12:23 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_98
  100. 12:23Eugene

    I hope you come to enjoy Korea and love what it has to offer.

    Segment details12:23–12:26 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_99
  101. 12:26Daniel

    I'll try.

    Segment details12:26–12:27 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_100
  102. 12:27Eugene

    I hope you had a good experience.

    Segment details12:27–12:27 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_101
  103. 12:27Daniel

    Okay.

    Segment details12:27–12:29 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_102
  104. 12:29Eugene

    See ya.

    Segment details12:29–12:29 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_103
  105. 12:29Daniel

    See ya.

    Segment details12:29–12:31 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_104
  106. 12:31Eugene

    Be nice to him in the chat, guys.

    Segment details12:31–12:32 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_105
  107. 12:32Daniel

    Bye. Which way am I going? Oh, I'm going this way.

    Segment details12:32–12:37 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_106
  108. 12:37Eugene

    You know how to get home, right? Um, yeah, I can help you, but yeah, I can get home.

    Segment details12:37–12:42 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_107
  109. 12:42Daniel

    I've got, I've got internet.

    Segment details12:42–12:43 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_108
  110. 12:43Eugene

    You good?

    Segment details12:43–12:43 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_109
  111. 12:43Daniel

    Yeah.

    Segment details12:43–12:43 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_110
  112. 12:44Eugene

    All right, keep in touch.

    Segment details12:44–12:44 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_111
  113. 12:44Daniel

    See ya. Bye. Time to go home.

    Segment details12:44–12:53 · rev_562f1b6e8cdb63fc96a6f980b290c1f3_112