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Clips/CookingWithDaniel8

Date unresolved · 2 min

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Provenance

Corpus release
release_3adcd996790b191e838207d0
Date basis
unknown
Duration
2 min
Revisions
1

Public source listings

Transcript revisions

  1. rev_b6cb1c05f6db8275fe2f8fb020c1531eMachine-generated and unreviewed; may be wrong; not a verified quotation.
    undraw_asractive12 segments

Transcript

und
  1. 0:00

    Oh God, the pee bag is torn. Oh, it's stuck as well. The ice grew and wedged it in more. What? It's like a block of ice.

    Segment details0:00–0:12 · rev_b6cb1c05f6db8275fe2f8fb020c1531e_0
  2. 0:15

    Why is it so frozen? Pee bag. Fucking pee bag.

    Segment details0:15–0:20 · rev_b6cb1c05f6db8275fe2f8fb020c1531e_1
  3. 0:25

    It's all frozen in a block of peas.

    Segment details0:25–0:27 · rev_b6cb1c05f6db8275fe2f8fb020c1531e_2
  4. 0:40

    I

    Segment details0:40–0:40 · rev_b6cb1c05f6db8275fe2f8fb020c1531e_3
  5. 0:42

    learned from Gordon Ramsay. I

    Segment details0:42–0:45 · rev_b6cb1c05f6db8275fe2f8fb020c1531e_4
  6. 0:47

    just imagine them watching the evidence without trying to crack a smile. Violence is against sound and I can't find my salt shaker. So annoying. Come on, stomach, it's not the end of the world. Oh, maybe. I don't know. Not hungry. Oh,

    Segment details0:47–1:17 · rev_b6cb1c05f6db8275fe2f8fb020c1531e_5
  7. 1:17

    pains.

    Segment details1:17–1:19 · rev_b6cb1c05f6db8275fe2f8fb020c1531e_6
  8. 1:23

    Peas. Shut up.

    Segment details1:23–1:24 · rev_b6cb1c05f6db8275fe2f8fb020c1531e_7
  9. 1:29

    Well, look, the steam is going up like a vortex.

    Segment details1:29–1:31 · rev_b6cb1c05f6db8275fe2f8fb020c1531e_8
  10. 1:33

    Oh no, the peas are burning. Holy shit, I need water.

    Segment details1:33–1:37 · rev_b6cb1c05f6db8275fe2f8fb020c1531e_9
  11. 1:44

    Oh, fucking hell. Fucking oil. That is you done, my Emma.

    Segment details1:44–1:49 · rev_b6cb1c05f6db8275fe2f8fb020c1531e_10
  12. 1:59

    Everyone keeps going on about seasoning. All you need is salt and that's it.

    Segment details1:59–2:03 · rev_b6cb1c05f6db8275fe2f8fb020c1531e_11