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Recording

Roast Salmon and Mushrooms

2020-03-31 · 11 min

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Provenance

Corpus release
release_3adcd996790b191e838207d0
Date basis
retained_archive_metadata
Duration
11 min
Revisions
1

Public source listings

Transcript revisions

  1. rev_123442560347e0b268f25bf71f7461fdMachine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive115 segments

Transcript

en
  1. 0:02Cammie

    And I wash your cooker yesterday.

    Segment details0:02–0:07 · rev_123442560347e0b268f25bf71f7461fd_0
  2. 0:07Daniel

    I'm making salmon.

    Segment details0:07–0:12 · rev_123442560347e0b268f25bf71f7461fd_1
  3. 0:12Cammie

    I can see.

    Segment details0:12–0:13 · rev_123442560347e0b268f25bf71f7461fd_2
  4. 0:13Daniel

    And mushroom.

    Segment details0:13–0:15 · rev_123442560347e0b268f25bf71f7461fd_3
  5. 0:15Cammie

    Take out the skin.

    Segment details0:15–0:17 · rev_123442560347e0b268f25bf71f7461fd_4
  6. 0:19Cammie

    She get angry with me.

    Segment details0:19–0:21 · rev_123442560347e0b268f25bf71f7461fd_5
  7. 0:23Cammie

    You can't eat all the time. This is your lunch. Stop begging for food. There, eat it a bit. I'm going to sleep.

    Segment details0:23–0:38 · rev_123442560347e0b268f25bf71f7461fd_6
  8. 0:43Daniel

    Why is she so noisy?

    Segment details0:43–0:43 · rev_123442560347e0b268f25bf71f7461fd_7
  9. 0:47Cammie

    Hmm, wait a minute.

    Segment details0:47–0:49 · rev_123442560347e0b268f25bf71f7461fd_8
  10. 0:51Daniel

    What are you doing?

    Segment details0:51–0:51 · rev_123442560347e0b268f25bf71f7461fd_9
  11. 0:52Cammie

    Dry your fish already wet. Very artistic, Daniel. Can they hear me? Yeah. Try the fish first, always.

    Segment details0:52–1:22 · rev_123442560347e0b268f25bf71f7461fd_10
  12. 1:22Daniel

    It's too dark here.

    Segment details1:22–1:24 · rev_123442560347e0b268f25bf71f7461fd_11
  13. 1:24Cammie

    What, what you doing with the fish?

    Segment details1:24–1:31 · rev_123442560347e0b268f25bf71f7461fd_12
  14. 1:31Daniel

    Put it in the oven.

    Segment details1:31–1:33 · rev_123442560347e0b268f25bf71f7461fd_13
  15. 1:33Cammie

    Look up, spray oil. If you don't spray oil, spray on the fish so it won't stick. See, it's kind of stick and then you can't take it out. Do like this so it won't be sticky. If you put the fish skin down, do like this. Professional cooker. Always do this, rub some oil.

    Segment details1:33–2:44 · rev_123442560347e0b268f25bf71f7461fd_14
  16. 2:44Daniel

    I need protein.

    Segment details2:44–2:45 · rev_123442560347e0b268f25bf71f7461fd_15
  17. 2:45Cammie

    You need to wash my toilet and shower room.

    Segment details2:45–2:52 · rev_123442560347e0b268f25bf71f7461fd_16
  18. 2:52Daniel

    I did.

    Segment details2:52–2:52 · rev_123442560347e0b268f25bf71f7461fd_17
  19. 2:52Cammie

    You fat s—

    Segment details2:52–2:54 · rev_123442560347e0b268f25bf71f7461fd_18
  20. 2:54Cammie

    all the toilet are gunk. So now—

    Segment details2:54–3:00 · rev_123442560347e0b268f25bf71f7461fd_19
  21. 3:00Daniel

    Now what?

    Segment details3:00–3:00 · rev_123442560347e0b268f25bf71f7461fd_20
  22. 3:00Cammie

    Now you put oil on here so they won't stick. And then like this, always do like this. I give you tips and ideas.

    Segment details3:00–3:10 · rev_123442560347e0b268f25bf71f7461fd_21
  23. 3:10Daniel

    I want to put the tomato.

    Segment details3:10–3:13 · rev_123442560347e0b268f25bf71f7461fd_22
  24. 3:13Cammie

    Don't put on top.

    Segment details3:13–3:16 · rev_123442560347e0b268f25bf71f7461fd_23
  25. 3:16Daniel

    Why not?

    Segment details3:16–3:17 · rev_123442560347e0b268f25bf71f7461fd_24
  26. 3:17Cammie

    Because you won't cook your fish nice, it will stick. Cut tomato too small now. You cut your tomato already small now. Now I got oil on the grill.

    Segment details3:17–3:30 · rev_123442560347e0b268f25bf71f7461fd_25
  27. 3:35Cammie

    Decorate nicely.

    Segment details3:35–3:35 · rev_123442560347e0b268f25bf71f7461fd_26
  28. 3:44Daniel

    No, it's not enough room.

    Segment details3:44–3:48 · rev_123442560347e0b268f25bf71f7461fd_27
  29. 3:49Cammie

    Just put between the—

    Segment details3:49–3:50 · rev_123442560347e0b268f25bf71f7461fd_28
  30. 3:50Daniel

    no, I don't want this bit. It's dirty.

    Segment details3:50–3:57 · rev_123442560347e0b268f25bf71f7461fd_29
  31. 3:58Cammie

    You didn't take out the skin.

    Segment details3:58–3:59 · rev_123442560347e0b268f25bf71f7461fd_30
  32. 3:59Daniel

    Don't need to.

    Segment details3:59–4:01 · rev_123442560347e0b268f25bf71f7461fd_31
  33. 4:01Cammie

    Skin thick.

    Segment details4:01–4:02 · rev_123442560347e0b268f25bf71f7461fd_32
  34. 4:02Daniel

    No, I want the skin. It's got vitamins.

    Segment details4:02–4:04 · rev_123442560347e0b268f25bf71f7461fd_33
  35. 4:04Cammie

    What herbs you want for your fish?

    Segment details4:04–4:14 · rev_123442560347e0b268f25bf71f7461fd_34
  36. 4:14Daniel

    Basil.

    Segment details4:14–4:15 · rev_123442560347e0b268f25bf71f7461fd_35
  37. 4:15Cammie

    Why not dill?

    Segment details4:15–4:17 · rev_123442560347e0b268f25bf71f7461fd_36
  38. 4:17Daniel

    I like basil.

    Segment details4:17–4:19 · rev_123442560347e0b268f25bf71f7461fd_37
  39. 4:19Cammie

    Dill better for fish. Basil more like Italian. A bit of yellow powder. Hmm.

    Segment details4:19–4:29 · rev_123442560347e0b268f25bf71f7461fd_38
  40. 4:29Cammie

    Good for your bone.

    Segment details4:29–4:29 · rev_123442560347e0b268f25bf71f7461fd_39
  41. 4:34Cammie

    Little bit only. You got to try different taste every day. Little bit. Try dill.

    Segment details4:34–5:09 · rev_123442560347e0b268f25bf71f7461fd_40
  42. 5:09Daniel

    Hmm.

    Segment details5:09–5:10 · rev_123442560347e0b268f25bf71f7461fd_41
  43. 5:10Cammie

    This would be nice.

    Segment details5:10–5:12 · rev_123442560347e0b268f25bf71f7461fd_42
  44. 5:12Daniel

    Garlic.

    Segment details5:12–5:14 · rev_123442560347e0b268f25bf71f7461fd_43
  45. 5:18Cammie

    A bit of ginger powder. Oregano also nice. What's the deal? Salsa. This is pork and sausages.

    Segment details5:18–5:37 · rev_123442560347e0b268f25bf71f7461fd_44
  46. 5:38Daniel

    Americans say oregano in a funny way.

    Segment details5:38–5:41 · rev_123442560347e0b268f25bf71f7461fd_45
  47. 5:41Cammie

    Oregano.

    Segment details5:41–5:42 · rev_123442560347e0b268f25bf71f7461fd_46
  48. 5:42Daniel

    They say oregano.

    Segment details5:42–5:44 · rev_123442560347e0b268f25bf71f7461fd_47
  49. 5:44Cammie

    Oregano.

    Segment details5:44–5:45 · rev_123442560347e0b268f25bf71f7461fd_48
  50. 5:45Daniel

    Sounds weird.

    Segment details5:45–5:46 · rev_123442560347e0b268f25bf71f7461fd_49
  51. 5:46Cammie

    American are stupid.

    Segment details5:46–5:47 · rev_123442560347e0b268f25bf71f7461fd_50
  52. 5:47Daniel

    Don't say that. My viewers are American. Say sorry.

    Segment details5:47–5:54 · rev_123442560347e0b268f25bf71f7461fd_51
  53. 5:54Cammie

    Why must I say sorry? They say I'm horrible, horrendous.

    Segment details5:54–6:00 · rev_123442560347e0b268f25bf71f7461fd_52
  54. 6:00Daniel

    Oregano and basil.

    Segment details6:00–6:02 · rev_123442560347e0b268f25bf71f7461fd_53
  55. 6:02Cammie

    This is dill.

    Segment details6:02–6:03 · rev_123442560347e0b268f25bf71f7461fd_54
  56. 6:03Daniel

    Not basil and oregano.

    Segment details6:03–6:05 · rev_123442560347e0b268f25bf71f7461fd_55
  57. 6:05Cammie

    Dill for fish.

    Segment details6:05–6:07 · rev_123442560347e0b268f25bf71f7461fd_56
  58. 6:08Daniel

    What's that orange stuff?

    Segment details6:08–6:10 · rev_123442560347e0b268f25bf71f7461fd_57
  59. 6:12Cammie

    Tamarind.

    Segment details6:12–6:15 · rev_123442560347e0b268f25bf71f7461fd_58
  60. 6:21Cammie

    Don't overcook the fish. Then make sure you clean up. If not, I send you back to Korea.

    Segment details6:21–6:29 · rev_123442560347e0b268f25bf71f7461fd_59
  61. 6:29Daniel

    Yeah, yeah, yeah.

    Segment details6:29–6:30 · rev_123442560347e0b268f25bf71f7461fd_60
  62. 6:30Cammie

    Send you back to the place I bought for you.

    Segment details6:30–6:32 · rev_123442560347e0b268f25bf71f7461fd_61
  63. 6:32Daniel

    I'm gonna cook it now.

    Segment details6:32–6:33 · rev_123442560347e0b268f25bf71f7461fd_62
  64. 6:34Cammie

    Wait a minute. Now you clean all this. Wait, wait a second.

    Segment details6:34–6:39 · rev_123442560347e0b268f25bf71f7461fd_63
  65. 6:39Daniel

    Wait for what?

    Segment details6:39–6:40 · rev_123442560347e0b268f25bf71f7461fd_64
  66. 6:40Cammie

    Wait for me. Right there, put it. So don't want your thing to be dried up.

    Segment details6:40–6:45 · rev_123442560347e0b268f25bf71f7461fd_65
  67. 6:45Daniel

    More oil?

    Segment details6:45–6:47 · rev_123442560347e0b268f25bf71f7461fd_66
  68. 6:47Cammie

    Only the fruit. You see, no, if not they dry up. Oh, this fruit fish like drowning down there. Okay, start cooking. Okay, don't— now all this off. Turn off my light. My desk, desk view can't be better.

    Segment details6:47–7:13 · rev_123442560347e0b268f25bf71f7461fd_67
  69. 7:14Cammie

    Help.

    Segment details7:14–7:15 · rev_123442560347e0b268f25bf71f7461fd_68
  70. 7:16Cammie

    Okay, all washed up.

    Segment details7:16–7:18 · rev_123442560347e0b268f25bf71f7461fd_69
  71. 7:18Daniel

    It's cooking.

    Segment details7:18–7:19 · rev_123442560347e0b268f25bf71f7461fd_70
  72. 7:19Cammie

    How many minutes?

    Segment details7:19–7:20 · rev_123442560347e0b268f25bf71f7461fd_71
  73. 7:21Daniel

    500 means what, 20 minutes? Yeah. Now after Stop calling my viewers stupid.

    Segment details7:21–7:39 · rev_123442560347e0b268f25bf71f7461fd_72
  74. 7:39Cammie

    It's oregano.

    Segment details7:39–7:41 · rev_123442560347e0b268f25bf71f7461fd_73
  75. 7:42Daniel

    Oregano.

    Segment details7:42–7:42 · rev_123442560347e0b268f25bf71f7461fd_74
  76. 7:43Cammie

    Not oregano. Maybe that won't hurt. Why don't they call it buffalo?

    Segment details7:43–7:48 · rev_123442560347e0b268f25bf71f7461fd_75
  77. 7:54Daniel

    Is it ready?

    Segment details7:54–7:55 · rev_123442560347e0b268f25bf71f7461fd_76
  78. 7:55Cammie

    Yeah, turn it off.

    Segment details7:55–7:57 · rev_123442560347e0b268f25bf71f7461fd_77
  79. 7:57Daniel

    How?

    Segment details7:57–7:57 · rev_123442560347e0b268f25bf71f7461fd_78
  80. 7:58Cammie

    I don't know how you turn it off. You sure it works?

    Segment details7:58–8:02 · rev_123442560347e0b268f25bf71f7461fd_79
  81. 8:02Daniel

    Whoa, it's foggy.

    Segment details8:02–8:03 · rev_123442560347e0b268f25bf71f7461fd_80
  82. 8:04Cammie

    It's burnt. It's cooked.

    Segment details8:04–8:06 · rev_123442560347e0b268f25bf71f7461fd_81
  83. 8:06Daniel

    It's not burnt.

    Segment details8:06–8:07 · rev_123442560347e0b268f25bf71f7461fd_82
  84. 8:07Cammie

    Yeah, just nice. Simon, you mustn't overcook because you got ready. Is it quick?

    Segment details8:07–8:14 · rev_123442560347e0b268f25bf71f7461fd_83
  85. 8:14Daniel

    Take it out. How do you take Where are the tongs? Use the tongs.

    Segment details8:14–8:21 · rev_123442560347e0b268f25bf71f7461fd_84
  86. 8:21Cammie

    I don't know where they are.

    Segment details8:21–8:21 · rev_123442560347e0b268f25bf71f7461fd_85
  87. 8:21Daniel

    It's in the drawer.

    Segment details8:21–8:22 · rev_123442560347e0b268f25bf71f7461fd_86
  88. 8:29Cammie

    Now got to be ready. See, I put oil for you that won't stick. See, I put oil for you. Once it smell, it don't stick. See, I put oil for you that so easy.

    Segment details8:29–8:43 · rev_123442560347e0b268f25bf71f7461fd_87
  89. 8:43Daniel

    Hmm.

    Segment details8:43–8:44 · rev_123442560347e0b268f25bf71f7461fd_88
  90. 8:44Cammie

    If not, all stick to the pans.

    Segment details8:44–8:48 · rev_123442560347e0b268f25bf71f7461fd_89
  91. 8:48Daniel

    Stick to the pants.

    Segment details8:48–8:50 · rev_123442560347e0b268f25bf71f7461fd_90
  92. 8:50Cammie

    To the trap.

    Segment details8:50–8:53 · rev_123442560347e0b268f25bf71f7461fd_91
  93. 8:53Cammie

    All right.

    Segment details8:53–8:55 · rev_123442560347e0b268f25bf71f7461fd_92
  94. 8:56Cammie

    See, so easy. And the fish sauce. Fresh. Give Sabrina try one.

    Segment details8:56–9:12 · rev_123442560347e0b268f25bf71f7461fd_93
  95. 9:12Daniel

    No, mine.

    Segment details9:12–9:13 · rev_123442560347e0b268f25bf71f7461fd_94
  96. 9:15Cammie

    No, no, no.

    Segment details9:15–9:16 · rev_123442560347e0b268f25bf71f7461fd_95
  97. 9:18Daniel

    It looks nice.

    Segment details9:18–9:20 · rev_123442560347e0b268f25bf71f7461fd_96
  98. 9:26Cammie

    Put a slice of lemon.

    Segment details9:26–9:30 · rev_123442560347e0b268f25bf71f7461fd_97
  99. 9:32Daniel

    Whoa!

    Segment details9:32–9:32 · rev_123442560347e0b268f25bf71f7461fd_98
  100. 9:33Cammie

    Yeah, you nearly dropped the whole thing.

    Segment details9:33–9:34 · rev_123442560347e0b268f25bf71f7461fd_99
  101. 9:35Daniel

    Trying to take a nice picture.

    Segment details9:35–9:36 · rev_123442560347e0b268f25bf71f7461fd_100
  102. 9:37Cammie

    Put on the table.

    Segment details9:37–9:45 · rev_123442560347e0b268f25bf71f7461fd_101
  103. 9:45Cammie

    Hmm. Are they nice?

    Segment details9:45–10:17 · rev_123442560347e0b268f25bf71f7461fd_102
  104. 10:17Daniel

    Mhm.

    Segment details10:17–10:19 · rev_123442560347e0b268f25bf71f7461fd_103
  105. 10:19Cammie

    So far away. What is the texture?

    Segment details10:19–10:25 · rev_123442560347e0b268f25bf71f7461fd_104
  106. 10:25Daniel

    Like a mushroom.

    Segment details10:25–10:28 · rev_123442560347e0b268f25bf71f7461fd_105
  107. 10:28Cammie

    You never offer your girlfriend.

    Segment details10:28–10:30 · rev_123442560347e0b268f25bf71f7461fd_106
  108. 10:30Daniel

    She's vegetarian.

    Segment details10:30–10:33 · rev_123442560347e0b268f25bf71f7461fd_107
  109. 10:33Mila

    I'm not! You let me eat meat so many times, but I don't eat food that I ate.

    Segment details10:33–10:41 · rev_123442560347e0b268f25bf71f7461fd_108
  110. 10:41Daniel

    Here.

    Segment details10:41–10:43 · rev_123442560347e0b268f25bf71f7461fd_109
  111. 10:43Mila

    No, I'm fine. Eat it yourself.

    Segment details10:43–10:46 · rev_123442560347e0b268f25bf71f7461fd_110
  112. 10:46Daniel

    Salmon.

    Segment details10:46–10:47 · rev_123442560347e0b268f25bf71f7461fd_111
  113. 10:47Mila

    Looks nice.

    Segment details10:47–10:49 · rev_123442560347e0b268f25bf71f7461fd_112
  114. 10:54Mila

    Why are you keep filming me?

    Segment details10:54–10:55 · rev_123442560347e0b268f25bf71f7461fd_113
  115. 10:55Daniel

    This looks funny. It won't focus. Hmm.

    Segment details10:55–11:10 · rev_123442560347e0b268f25bf71f7461fd_114