Recording
Cooking with Chihiro - Japanese Fried Chicken Recipe
2019-08-29 · 11 min
Machine transcript · wording, timing and speaker attribution may be wrong
Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.
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Transcript revisions
- rev_fdc69eefd575e3a3fb4588661e697744Machine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive33 segments
Transcript
Put your finger in it.
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0:01–0:02 · rev_fdc69eefd575e3a3fb4588661e697744_0Yeah.
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0:02–0:02 · rev_fdc69eefd575e3a3fb4588661e697744_1I'll give you ¥50,000. No, no, we're at the supermarket. Lots of tofu. Where are the cats? Mr. Ginger Cat, we've got some food for you. I found him! He likes me. Look.
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0:02–0:45 · rev_fdc69eefd575e3a3fb4588661e697744_2He's licking your hand.
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0:45–0:47 · rev_fdc69eefd575e3a3fb4588661e697744_3Meow, meow, meow, meow, meow. You can see his eyes flashing. He looks like Toffee. Cooking with Chihiro. Step number 1, clean the floor.
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0:48–1:41 · rev_fdc69eefd575e3a3fb4588661e697744_4Chicken bone ですね。 も っと 元 気 出 して。 まず は チ キ ン 骨 ですね。 Oh my God! プ ラ ス チ ック バ ッ グ に 入 れ ます。 でも な、 透 明 の 方 が なんか これ に 入 れた ら 汚 れて 消 え そう じゃない。 汚 い。 汚 い 女。 First, put the chicken in a pot.
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1:41–2:14 · rev_fdc69eefd575e3a3fb4588661e697744_5People always say you should wash the chicken. You don't have to wash the chicken.
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2:25–2:30 · rev_fdc69eefd575e3a3fb4588661e697744_6Why not?
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2:30–2:31 · rev_fdc69eefd575e3a3fb4588661e697744_7When you fry it, it kills off all the bacteria. I don't understand why people say, oh, you didn't wash your chicken. When you wash the chicken, it just splashes the bacteria all over the place. Step number 2, squeeze your tube of, um, ginger paste.
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2:31–2:52 · rev_fdc69eefd575e3a3fb4588661e697744_8Ginger paste. And this is garlic paste.
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2:52–2:57 · rev_fdc69eefd575e3a3fb4588661e697744_9Garlic paste. 9. Japanese joke. Step— next step, add soy sauce.
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2:57–3:13 · rev_fdc69eefd575e3a3fb4588661e697744_10Soy sauce. Soy sauce.
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3:14–3:16 · rev_fdc69eefd575e3a3fb4588661e697744_11Kikkoman. Kikkoman soy sauce.
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3:16–3:20 · rev_fdc69eefd575e3a3fb4588661e697744_12Flour.
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3:20–3:54 · rev_fdc69eefd575e3a3fb4588661e697744_13Starch powder. I don't know.
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3:54–3:56 · rev_fdc69eefd575e3a3fb4588661e697744_14Starch powder.
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3:56–3:56 · rev_fdc69eefd575e3a3fb4588661e697744_15It's like flour, but it's not flour. Makes it crunchy. Okay, and, um, Put some chili powder.
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3:56–4:27 · rev_fdc69eefd575e3a3fb4588661e697744_16Not chili powder.
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4:27–4:28 · rev_fdc69eefd575e3a3fb4588661e697744_17Chili powder, the secret ingredient. Okay, look, she's so short she can't even reach her own things. Oh yeah, I'm supposed to get you a little step. A little step so she can reach stuff. What are you looking for, Mrs. Chihiro? Mr. Fishies. They look very happy. Tight hand on it. Oh, you dropped your powder. It looks like cocaine. Your special powder.
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4:29–5:39 · rev_fdc69eefd575e3a3fb4588661e697744_18Shh, mate. I'll cook you. Japanese people might complain if I use this. What is this?
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5:40–6:26 · rev_fdc69eefd575e3a3fb4588661e697744_19Powder.
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6:26–6:29 · rev_fdc69eefd575e3a3fb4588661e697744_20This is a, uh, tastes like a katsuobushi. Fish powder.
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6:31–6:37 · rev_fdc69eefd575e3a3fb4588661e697744_21Fish powder. Miso soup. Fish powder soup.
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6:37–6:43 · rev_fdc69eefd575e3a3fb4588661e697744_22Usually people take original soup from Dry fish.
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6:43–6:58 · rev_fdc69eefd575e3a3fb4588661e697744_23The dry fish flakes.
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6:58–7:01 · rev_fdc69eefd575e3a3fb4588661e697744_24So flakes, but I'm lazy, so I use this powder. Maybe Japanese people say, oh, you lazy woman. Daniel だから 関 係 ない よ。 ね え、 ミ ス シ ル あの その ド ラ それ から 作 って も ダ ニ エ ル は 気 づ か ない から さ お 嬢。 White people so nice, very hyg ien ic. あ ってる? Hy g ien ic。 うん。 Who's hygienic? Some people.
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7:01–7:58 · rev_fdc69eefd575e3a3fb4588661e697744_25Oh, really? Onion soup. Oh, clumsy. We're ready for frying. Can't see anything, it's too dark here. Oh, stand back. Very exciting. Why don't you use the basket?
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7:58–9:19 · rev_fdc69eefd575e3a3fb4588661e697744_26Wait, I didn't eat it. It's a narrow, beautiful place.
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9:19–9:27 · rev_fdc69eefd575e3a3fb4588661e697744_27Narrow.
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9:27–9:27 · rev_fdc69eefd575e3a3fb4588661e697744_28Small, tiny, too small.
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9:27–9:31 · rev_fdc69eefd575e3a3fb4588661e697744_29Too small. Put your finger in it.
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9:31–9:52 · rev_fdc69eefd575e3a3fb4588661e697744_30Yeah.
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9:52–9:53 · rev_fdc69eefd575e3a3fb4588661e697744_31I'll give you ¥50,000. No, no! Mhm, looks very tasty.
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9:53–10:28 · rev_fdc69eefd575e3a3fb4588661e697744_32