Last night at the Airbnb with the Hong Kong guy

Okay, so it's my last day at the Airbnb and I've tidied everything up. All I have to do now is get rid of this. So what I'm going to do is, I think I'll just put it back into the box. I bought this little gadget that should help me transport it around.

Hahaha!

So it folds out like this, and then you can extend it. And this handle bit, this handle bit also extends. Uh, how do you extend it? I think you press this down. Whoa, that's quite good!

Fuck!

Okay, so now I have to get this into that, but I won't be able to show you, so I'll see you in a few minutes. Okay, so I got it into the box. Now I just need to sellotape it up. I think that's taped up pretty well. Shouldn't open up again. It'll be pretty embarrassing if I dropped it and then the you-know-what fell out. Well, I have a bit of a problem. I can't lift the box onto the trolley because it's so heavy, so I messaged the Hong Kong guy and he said he'd be happy to help and he's on his way. Oh, hey, you found it!

Finally!

Come in. We're ready, ready for lifting.

All right, here goes.

How come you can do it so easily?

Not easy. You see?

Yeah. Okay, okay, it's on.

It's on.

Try, try pushing it. You can use some of these rope things.

I think the rope is too, too short. Too short.

It's elastic. It stretches. Oh, it's too short.

I'm scared it's gonna break.

You could wrap it round. Like this? That could work.

I don't think it works if it's gonna—

If you let go, that's gonna hurt.

If it's gonna fall, it's gonna fall.

Yeah, it's not gonna be much help. Try— exactly, try, try pushing it. Is it easy to push?

I tilt it a little bit.

I don't think it tilts.

But we can just push it like this, right?

Yeah. Okay.

Is it good?

There's an elevator, so that should make things easier. Okay, let's get ready. Okay, let's go. Is it stuck? Oh no, the strap came off.

The strap.

Do we need the strap? Uh, it's gonna get in the way. Go, go, go!

Where's the elevator? In the front?

Next to you.

I see. I took the stairs.

Nice.

How close is it? Okay.

Okay, I'll see you down there. I can't fit in there, I'm too fat. Should I send him to the top? Where is he?

Quick, this thing is just the same.

Yeah, move out the way. Okay. There's a step here.

You should help out here.

It keeps getting stuck. Keep going.

This way?

Yeah, this way. Let's cross.

Here's the easy part. You okay? Okay, we're going downhill.

Do you think we could just leave it here? It's someone else's rubbish station. We could just open this bit and leave it here. I don't see why not. It's just non-burnable garbage, just like the rest of this. Okay, go.

You do it, you do it.

We're going to leave it here. I'll open the net. Wait, we need to unstrap the strap things.

Together with this.

I'm filming. We can't leave the trolley thing there. We can just leave the trolley thing there as well. I don't need it. Do you need it?

No.

You don't want the trolley?

Good for the cleaners too, easier for them to transport.

Yeah, well, I guess that's it then. We were going to take it to the river, but this is easier. It's easier to leave it here. Your cow's tongue.

I'm gonna film.

Cow's tongue. Daniel is cooking in front of you. Cooking with Daniel live at the restaurant. More meat. What's this? Pork?

Beef.

It all looks the same.

They're all protein.

This one's pork. Looks like bacon. Oh, don't you like pork?

I like beef.

Oh, I like pork. Onion, sweet corn. What else do we have? Kimchi. What's this?

Daikon, is that radish? Radish, I guess. I'm not sure, looks weird.

And mushrooms. He's still eating. He eats a lot.

You just stand here, doesn't eat much.

I finished. He's still going.

Like 10 minutes ago, finished. This is tapioca, all you can eat.

All you can eat. I've eaten all I can eat. Oh, it's my ice cream. My ice cream. Mine.

It's mine.